Practically Productive!

Totally blinded by the light

Hey! I got a new phone today. This is my third Droid 2 since August, and while I like the phone itself, I don't like the random quirks that have made it stop working. Last time the touch screen stopped responding and this recent exchange is because the camera wouldn't work anymore. Now I'm seeing spots because I blinded myself with the flash while trying to do self-portraits.

Despite having a relatively non-productive day, I'm at least pleased with myself for:

1) Getting my hair done.

I'm insanely lucky to have come across the girls at Vidal Sassoon (Beverly Hills) who are going through training and only charge $20. They do an incredibly job and I don't know what I'd do without them. If you're interested in shorter hair (above the shoulder), ask me for the contact!

2) Typing up our "Renters Resume"

We're hoping to move into a new apartment sometime in the next couple of months, so I wanted to get this ready to go. 

3) Making a scrumptious salad

Romaine lettuce, tomato, almonds, and seared tofu cooked in vegan Worcestershire, oil, and garlic. I squeezed a lot of fresh lemon juice on top, ground on some fresh black pepper, and nibbled on some lentil chips from Trader Joe's on the side. All washed down with some cranberry juice.

4) Activating and setting up my new phone.

Now I just have to ship the old one back. Bye Droid 2 #2... I hope this is the last exchange I have to make on this phone.

5) Scheduling an interview for representation with a Print Agent.

I had a legit agency contact me about print representation. I wouldn't be particularly interested except that they also have a commercial and theatrical division and it might be worth it to get in with them for that reason. Not sure what to expect from the interview, but I'll let you know how it goes! (Basically, they invited me to their weekly open call, but better to be called in than go in cold, I think)

 All in all, not a bad day! Especially when I'm feeling a bit lazy. 

Working 8 days a week

I was so cozy at intelligentsia, I didn't want to leave!

Well, that's what it feels like during the holiday season at the restaurant. Last week I worked 9 days straight. By the seventh day I was desperately trying to give my shifts away. I had just enough time before my shift to grab coffee with a friend, and I was having such a nice time I was sorely tempted to call in sick. By Sunday, I was a Grumps Meister Deluxe. I didn't even care about making money at that point, I just wanted to run errands and spend money! I felt pretty bad, I was snapping at everyone. I just can't wait tables that many days in a row!

Besides work, I've been getting Christmas presents for the family and buying lights to make our apartment a little more festive. My mom sent me a box of my old ornaments-- I'm so excited to put them up on the little tree LP and I bought. Sadly, he's out of town for a couple days for work, so I'm going to finish putting everything up by myself. We're total procrastinators, but better late than never, right? Since we're in agreement that holiday decorations can stay up until at least January 5th, we aren't fretting about getting this done so late. I'll post pictures when it's done!


I also had an audition on Monday that I think went pretty well. It was for a short film, and at the very least, I had a good time at the audition and the guys running the thing were incredibly nice. So, whether or not I get the part or even a callback, we'll call it a success.

Since I still haven't had much time for grocery shopping and I'm not at home to eat or cook much anyway, I've been making some really random meals (supplemented by "stealing" some of the groceries LP has bought). That's a fried egg with salsa and cheddar on a corn tortilla with fresh tomatoes, avocado, and creme fraiche (I still haven't used it all)... I put a little white balsamic vinegar on the "salad" with some salt and pepper.

I'm really relishing having today off. Going to finish up my Christmas shopping, do some laundry, and finish decorating. You know you've been working too much when you look forward to doing laundry!

Holiday Treats and Hodgepodge Meals!

 I had an absolutely lovely day with my friend Amy yesterday! We went to Sprinkles for the sole purpose of getting some Peppermint Chocolate cupcakes! Amy truly understands and supports my cupcake obsession! Neither of us ever has to feel guilty when we get cupcakes together! After some coffee and cupcakes, we went to The Grove to enjoy some window shopping and pretty lights! Even though I work at The Grove, my restaurant is on the outskirts, so I don't get to enjoy the pretty displays.

While we were hanging out in the Farmer's Market, this really crazy looking lady approached us and asked if we were actors. After a moment's awkward silence, I asked why she wanted to know. She then went on rambling about some kind of acting studio and how great it was. She gave us cards and when I tried to brush her off with a "sounds good, I'll look it up" she asked me if I wanted to go in for a reading right then and there. It was so bizarre. After looking the place up, it definitely looks like one of those places that offers some classes, but is mostly a money making machine designed to get you to pay for their headshots and helps you make a "reel." Obviously, this lady got something for getting others to sign up.

My lunch before meeting Amy was another one of those hodgepodge meals... Leftover brown rice with kidney beans (seasoned with a leftover taco packet!), spinach, tomatoes, and creme fraiche with lots of pepper and fresh lime juice! This was actually pretty tasty! Although similar, it was way better than the last thrown together meal. We're running so low on groceries that I just got a Subway sandwich tonight. I'm also tired of dishes. It was a long lunch shift. The holiday season is definitely upon us! I worked from 10 AM and didn't leave work until 7:30 PM!!! But the money is good, so I can't complain.

Mint Toothpaste and Cashews

That's what LP always accuses me of using to concoct hodgepodge meals. I'm one of those people who can't stand to buy groceries unless the cupboards and fridge are nearly bare. I hate letting food sit at the back of a shelf or go bad in the refrigerator. Unless I have a hankering to make a specific recipe, I try to use what I've got sitting around. Comes from having frugal parents, I suppose. And it does help me to stretch my grocery budget.

Yesterday was definitely one of those Mint Toothpaste and Cashew Hodgepodge kind of meals. What you're looking at here is leftover wild rice with black beans, tomato, sauteed red onion, spinach and radicchio, with a dollop of creme fraiche on top and cracked black pepper. It was pretty good except for the radicchio. Cooking it just made it bitter. It's obviously better left raw. You can't see the beans or the rice so it actually looks more appetizing in the photo, I think.

I just finished off some of the last of the cereal and soymilk this morning. Still oatmeal left to eat.... but the rest of my meals are going to be odd like this!

On another note, it looks like we're finally getting to autumn-like weather in Los Angeles! I love the street where I park for work. Real deciduous trees! I go out of my way to crunch through the leaves!

Healthy Food and Houseplants

The LP is back from visiting family for Thanksgiving. I picked him up from LAX late Saturday night/ early Sunday morning. It's almost silly how much I missed him. It was only a week, but LP vowed that we would never again spend our holidays apart. Time with the family is nice, but we're a family too, so no matter where we go to celebrate a holiday, we should spend that time together. 

I had to work yesterday lunch, but I got out at a decent time and we went out for pizza, beer, and gelato for one last splurge before we spend the rest of the month eating healthy and frugal. I don't really get the idea behind pigging out all through December, only to beat yourself up after the New Year. Now is the time for better eating. Although... I may make some exceptions for cupcakes. :-)

No work today, so I slept in. Here's today's healthy lunch:

Homemade hummus with rice/nut crackers and a Spinach and Radicchio Salad. I tossed in some dried cranberries, toasted pecans, and bleu cheese. It's very similar to what I made for Thanksgiving, except that I didn't have any Asian pears. I sauteed some red onions in olive oil before adding them to the salad to help wilt the spinach a little bit. The dressing is my own concoction of apple cider vinegar, oil, and pepper. So good!

As I took pictures of my lunch by the window, I couldn't help myself and took some of our houseplants, too! We don't have the greenest thumbs, but we try.  We've got a couple of avocado trees growing that we started ourselves from pits. LP has been trying this for years and there's been some losses along the way. But these current guys seem to be doing pretty well. My pride and joy is my Philodendron. These are about the easiest plants to grow because they are nearly impossible to kill. I've had this one (middle) for about 3 or 4 years and it's just exploded recently. Philly sits on top of a speaker and its tendrils nearly reach the floor! The last plant... I call it a Polka Dot plant. It used to be a lot taller, but it got sort of weedy looking and couldn't support itself. After some research, I discovered that these plants have to be cut back. So I chopped the whole thing down to little nubs and it's really thriving now! I'm just glad I didn't kill it!

I realize that plant talk may be about the most boring subject in the world for some people, so I apologize. But we don't have any pets aside from my sad little goldfish, so we really obsess over our plants instead. We really need a dog.

The Few Thanksgiving Photos

Since I didn't end up taking any pictures on Thanksgiving, I had to steal these from my baby niece's blog. Thanks SIL for taking the initiative! We had a really nice crowd gathered. You can see me in the back next to my two brothers and the baby. Everyone else is a friend of my oldest brother and sister-in-law. 

It was a really great Thanksgiving and one that I'll always remember. First one in the new house, first one with Baby Z... It was really wonderful. That first photo is the most you'll get of my soup! Everyone really liked it, though!

Even Baby Z, who has just started eating real food. She normally rejects everything, but she really liked my squash soup. Just goes to show that she has a sophisticated palate! All she wanted was seasoning, DUH!

 

Even though I'm not religious in any way, I really do love the holiday season! It's so joyful! :-) It's about time to put up those twinkle lights, I think!!!!

Oof.

Stuffed. To. The. Brim. 

I rarely eat until I'm full. I usually save something for later or eat multiple little meals throughout the day. Today, I am crammed. This morning I just nibbled on little bits of this or that while I was cooking. From the moment I reached my brother's place at 2:30 PM until 12:30 AM it was non-stop eating. I'm so uncomfortable right now and all of the wine didn't help either. I don't think I drank any water today. Just wine, coffee, and Bailey's. 

I have to say that I am fairly embarrassed because I FORGOT TO TAKE PICTURES! All of that work... undocumented. *sigh* When I got to my brother's, I immediately started setting up the food I brought, then kept my niece entertained, and then started to help serve food. It would have been pretty rude to stop and take photos. So... :-( Lots of other people took pictures though, so maybe my food is hiding in some of them. I hope.

The soup was a major hit. I roasted the squash for 35 minutes along with two peeled and sliced Granny Smiths. Then I caramelized two sliced leeks (white parts only) in olive oil in a big Dutch Oven, then added two cloves of garlic and a 1/2 cup of white wine. After I cooked that down, I added the squash flesh and cooked apples, 6 cups veggie broth, and 1 bay leaf. Bring to a boil and then simmer for 20 minutes. Then I let the soup cool overnight and blended it in the morning, then cooked it for 15 more minutes in the slow cooker on low. We served the soup with Creme Fraiche (whipped with apple cider) and sliced leeks. EVERYONE loved it. Well, except for one lonely squash hater in the group, but there's no pleasing everyone. This was waaaaaaaaay better than when I made it the last time with butternut squash. Too sweet.

I also made a Wilted Spinach Salad tossed with frisée, radicchio, toasted pecans, thinly sliced Asian pear, cranberries, and bleu cheese. I also finely chopped one shallot, blanched it for 20 seconds, then mixed it with 2 Tbs of apple cider vinegar for a dressing. Then, right before serving, I heated up some olive oil and poured it over the salad. That went over really well, too, but since it was just salad, no one seemed to go crazy over it.

The Autumn Rice Rissoles were just OK. I felt like they were a little dry and a bit too herb-y for my liking. I felt like all I could taste was the sage. Next time I would probably cut that down a tad and maybe use hot cooked rice instead of room temperature. Maybe that would add a bit more moisture. I also felt like the recipe's suggestion of serving it with cranberry sauce was just too sweet. I would make a vegetarian gravy instead. I'm a bit bummed that I forgot to grab those leftovers to take home because I know the bro and SIL won't eat them. 

I have to be at work early tomorrow. Is it wrong that I'm kind of frightened of that Black Friday shopping crowd? I'm going to be sluggish. Wish me luck!

3 AM Thanksgiving Prep

Last year, I was training for my current job. I spent the entire holiday following another server around, getting bread, water, and drinks for his tables. Since we have a completely different menu for Thanksgiving day, this training was almost completely pointless. I was stuck at the restaurant for the entire day and didn't get out until 10:30 PM. I missed it. "Upset" doesn't begin to describe how I felt. I called my brother as I was getting out of work, and everyone was already packing up and going to bed. I cried. It was thoroughly depressing.

But not this year!!!

My usual grocery bill for two weeks! Eek!

My restaurant demands that employees work 5 out of 7 mandatory holiday shifts. This year, my big pick to get off was Thanksgiving. Although I miss LP (visiting fam in Michigan), I'm still really excited for the holiday. We have a 5 year strong tradition of my oldest brother and his wife hosting the dinner for the siblings and their L.A. friends who don't have family nearby.

Since I had to close tonight, I didn't get home until after 11 PM and immediately got to work. I am the SLOWEST cook in the world, so prep is very important for me. I'm the only vegetarian in the family, so I usually bring a little extra to make sure it still feels like a feast to me. Never know if the person responsible for the green bean casserole is going to throw in some bacon grease. 

THE MENU: 
Autumn Rice Rissoles
Wilted Spinach Salad
Winter Squash Soup

After much debate, I settled on these three after pouring over a year's subscription of Vegetarian Times. Tonight, I formed the Rissoles patties (currently chilling in the fridge) and got started on the soup.  The "Autumn Rice Rissoles" are just fancy veggie patties. I'm not cooking them up until tomorrow, so we'll see how they turn out. I don't often have luck with this kind of thing. 

The recipe calls for 1 cup each of cooked wild rice and brown/basmati rice. Thank goodness for Trader Joe's! These fully cooked packages cost the same or less than their raw counterparts! I'm so glad I didn't have to waste 45 minutes ruining rice this evening. And no, I don't have a rice cooker! Some day we'll have the extra cabinet space, and THEN I'll get one!

If the Rissoles turn out, I think the secret will have been to chilling them for several hours AND... uniformity!

I used our beloved Alton Brown measuring plunger to dole out the prescribed 1/4 cup and then smooshed the rice mixture on to a parchment lined baking sheet while still in the plunger. Definitely easier than trying to make them with my bare hands, anyway! The real test will be when I try to cook them on the skillet! I love the flavor combination, so even if they fall apart, it could still be a tasty casserole! They have Wild and Brown rice, toasted pecans, cranberries, marinated artichoke hearts, fresh sage, rosemary, and thyme, and red onion. My one twist on the recipe was using Pecan Rice Crackers instead of plain or saltines.

This is what Red Kuri squash looks like!!!

The Winter Squash soup features Granny Smith apples and leeks. I actually found the recommended squash, red kuri, at Whole Foods! Last time, I made this with butternut. It was OK, but a tiny bit bland. I also bought actual Creme Fraiche this time to use as a garnish.

My big problem with squash is its de-assemblage. This time, like last time, I cooked it for too long. The flesh and the skin just fell apart and while the rind was soft enough to eat, it probably would have added bitterness to the soup. But even taking out the stringy bits and seeds is difficult.

My recommendation? See item #17, on the left. It's a grapefruit spoon. I'm sure you can find them at any kitchy kitchen store. However, I received my pair from my grandma. Not only are they extremely useful for eating grapefruit, they are the IDEAL tool for scooping out squash goo.

Roommates will also use them to eat cereal when no regular spoons are left clean. It baffles the mind, people. Right now, I'm letting the soup cool for several hours so I can put it in the blender (WHY didn't I buy an immersion one, WHY?!) before reheating it in the slow cooker.

TIME FOR BED! I'll let you know how it all turns out

HAPPY THANKSGIVING!

Audition tomorrow!

This morning I got a call from a casting director. I have an interview/audition tomorrow. For a real job. Not some student thing, but an actual bona fide audition for a Vegas casino. It's just for print/internet use, but it pays pretty decently. I don't have high hopes for snagging it, but I'm happy just to get called in.

I'm supposed to wear a "casual short skirt and top." I only own three skirts, two of them are almost knee length and the other wouldn't really be considered short or casual since it's grey wool. Cute... but definitely not "Vegas." I may have to hit up the Forever 21 if I have time tomorrow. I'm really glad that I just happened to have the day off.

No matter what, though, I'm going to have to wear leggings! Look at the gnarly bruise I've got on my shin.  I bruise really easily, so I'm never quite positive where they come from, but I'm pretty sure this is the result of moving chairs around at work.

I'll never be a leg model.

In other news. Can I just share the most delicious meal in the world with you? In an ideal situation, this would be paired with red quinoa and some caramelized red onions , but since I didn't feel like dirtying many dishes and wanted dinner in less than ten minutes... I left them out. But still...

Brussels Sprouts, walnuts, veggie bacon, and Feta with fresh lemon juice and lots of sea salt and pepper. We already had the sprouts prepped in the fridge, so I just steamed them for a few minutes before throwing them into the iron skillet with the nuts and veggie bacon.




I eat this meal with random variations (different cheese, nuts, grain) with an absurd frequency whenever sprouts are available on the stalk. I'd never eaten sprouts until I watched an episode of Good Eats on it. I love Alton Brown.  So, so much.

Cooking and Voting and LACMA-- oh my! EPIC POST

Okay. So I'm a slacker. It's Saturday and I'm going to write about Monday through Wednesday. It's been a busy week. So sue me. But it's been a great week and I feel like I've had the perfect blend of productive and fun. I've also been submitting for roles on LA Casting and Actors Access every day. I even booked an audition, but the director changed her dates and I couldn't go at the new time. C'est la vie... but it's nice to be considered, at least.

Monday was spent cleaning the apartment and researching for the Tuesday election. I posted to my other blog, as I wrote about last time, and got tons of hits. It was really a shock. But I felt good about making a conscientious effort towards my voting and made myself a tasty veggie medley to nibble on while I researched. Look at the color! Roasted potatoes, carrots, and red onion with just a little EVOO, fresh thyme and basil, salt, pepper, and fresh sauteed spinach. It was soooo tasty and satisfying! I also made a homemade vegetable stock (LP helped, thanks!) to use for a soup recipe the next day. I hadn't been able to cook as much lately, so I felt great about this. I did all this and worked the dinner shift!

Tuesday was just fantastic. I slept in a little, made myself a healthy berry-banana smoothie and an egg on a bed of spinach, then walked to our polling place with my current and former roommate. Yay for voting! I felt really informed and prepared with my little sample ballot filled out and ready to go.

After voting, I took our five full bins of recycling to the center--a herculean task, I assure you! Turns out we actually had $17 worth of stuff! WOW! There was about 72 lbs of glass alone. And I hauled that around by myself! It makes me glad that we don't throw all of that away. (Random side note: when driving back I was listening to Market Place on NPR and even that reporter commented that on Project Runway, MONDO was robbed. Completely unrelated to the topic at hand, and I totally agree. It just had to be said.)

After that, my friend Amy and I got fancy coffee and shared a crepe at Solar de Cahuenga in Hollywood. Nutella and Strawberries....mmm. Amy swears that she saw Josh Radnor of "How I Met Your Mother" out on the patio where we were sitting. I was completely oblivious, but she was probably right.

We waited until 5 PM, which is the magic hour for me in LA, because after that the LACMA is free to local residents. That leaves 3 whole hours for leisurely browsing before they close. The museum has a great collection for being as small as it is and I've been there quite a bit. And I always have to take a peek at my favorite painting of all. I geeked out the first time I realized it was there!

But we especially wanted to see their newest building and the latest exhibit on the History of Fashion. The clothes were GUH-OR-geous. Amy and I had an interesting conversation about feminism and fashion. She regrets not getting to dress so outstandingly today, but I feel like you can dress however you want... hoop skirts and corset? SURE! But if I felt restricted in my clothing options, you can sure as hell bet that I would rebel against whatever it was I was expected to wear. Even as recently as my mother's generation, girls could get sent home from school for wearing pants. PANTS, ladies! I can't imagine not getting to wear jeans, and I love that I have the option of wearing a skirt if I feel like it, men's clothes if I feel like it. Punk one day and feminine the next. Isn't it FANTASTIC that we have choices? I feel privileged.

I love the outside "sculpture" at the LACMA... its iconic light posts. One of my favorite LA image.

After a couple hours at the museum, I took Amy home and then went home to cook! I used my homemade stock in a Butternut Squash, Green Apple, and Leek soup! I took the recipe from the November/December issue of Vegetarian Times. My brother got me a subscription for Christmas and I definitely want to renew. They have a lot of great ideas and are a major source of inspiration for me. I wanted to test-drive the soup before Thanksgiving. It's one of my favorite holidays and I asked off for it this year so I can really make a feast! My oldest brother hosts, but I always bring something vegetarian. The soup was definitely a winner!

Tuesday was a great day, and I was so eager to make Wednesday great, too. LP got me up early when he forgot his keys, but I thanked him for it because that gave me the time to make Vegan Buckwheat Pancakes for breakfast! From a technical and taste standpoint, these were the best pancakes I've ever made. I even had leftovers that I ate the next morning for breakfast, spread with a little peanut butter (to go!). I spent the rest of Wednesday running errands before going to work at night.

And the rest of this week? Well, I doubt I'll have much time to update, but right now I'm in IOWA for my cousin's wedding! I'm so excited to see family that I haven't seen in two years or more, but I'm not so excited about the chilly weather. Going from 98 to 27 degrees is freaking brutal. But more on that to come!

Z and the Zoo!

Baby Z and I had a FANTASTIC day today! Yesterday, she was up at 5:30 AM, but today she let me sleep in until 6:15-- WOW! Now, let's take a moment to recognize that if left to my own devices, I will regularly sleep until noon or later. So, for me to get up that early and stay up without any naps is truly remarkable. I was really afraid that I wouldn't wake up to hear Z cry or be so tired that I couldn't respond to her, but I think I've reacted as well as any mom would.



We had a nice, slow morning, eating breakfast and listening to NPR. After Z's mid-morning nap, we got all bundled up and headed off to the L.A. Zoo!!! LP and I have a yearly membership, so Z and I went for free.


 I was so impressed with her. I put her in the Ergo and she was so comfy and well behaved. I think she really liked it and it was the best way for her to people watch and enjoy the animals.

I also couldn't help myself... I brought Sophie the Giraffe, Zoe's zebra toy, a plush elephant toy to hang from the stroller, and a giraffe print blanket. C'mon, if you go to the zoo, you gotta bring all the wild animal themed gear! 

Holy giraffe, could that be cuter/funnier?

About halfway through the visit, she had some milk and then fell asleep in her stroller and stayed asleep until we got home.

After that, my friend Amy came to visit and we took a walk to Portos for coffee and took a stroll around the block. Then, Zoe had dinner, took a bath, got snuggled up in her PJs and went right off to sleep after a couple bedtime stories.

What a perfect day. Even Spike got some play time! 

 

Auntie Nelle finished off her evening with a big bowl of curried lentils with fresh tomatoes from the garden and creamy goat cheese! Especially nice was getting to enjoy it while watching "Project Runway" on a nice big TV. Go Mondo!!!