Cooking and Voting and LACMA-- oh my! EPIC POST

Okay. So I'm a slacker. It's Saturday and I'm going to write about Monday through Wednesday. It's been a busy week. So sue me. But it's been a great week and I feel like I've had the perfect blend of productive and fun. I've also been submitting for roles on LA Casting and Actors Access every day. I even booked an audition, but the director changed her dates and I couldn't go at the new time. C'est la vie... but it's nice to be considered, at least.

Monday was spent cleaning the apartment and researching for the Tuesday election. I posted to my other blog, as I wrote about last time, and got tons of hits. It was really a shock. But I felt good about making a conscientious effort towards my voting and made myself a tasty veggie medley to nibble on while I researched. Look at the color! Roasted potatoes, carrots, and red onion with just a little EVOO, fresh thyme and basil, salt, pepper, and fresh sauteed spinach. It was soooo tasty and satisfying! I also made a homemade vegetable stock (LP helped, thanks!) to use for a soup recipe the next day. I hadn't been able to cook as much lately, so I felt great about this. I did all this and worked the dinner shift!

Tuesday was just fantastic. I slept in a little, made myself a healthy berry-banana smoothie and an egg on a bed of spinach, then walked to our polling place with my current and former roommate. Yay for voting! I felt really informed and prepared with my little sample ballot filled out and ready to go.

After voting, I took our five full bins of recycling to the center--a herculean task, I assure you! Turns out we actually had $17 worth of stuff! WOW! There was about 72 lbs of glass alone. And I hauled that around by myself! It makes me glad that we don't throw all of that away. (Random side note: when driving back I was listening to Market Place on NPR and even that reporter commented that on Project Runway, MONDO was robbed. Completely unrelated to the topic at hand, and I totally agree. It just had to be said.)

After that, my friend Amy and I got fancy coffee and shared a crepe at Solar de Cahuenga in Hollywood. Nutella and Strawberries....mmm. Amy swears that she saw Josh Radnor of "How I Met Your Mother" out on the patio where we were sitting. I was completely oblivious, but she was probably right.

We waited until 5 PM, which is the magic hour for me in LA, because after that the LACMA is free to local residents. That leaves 3 whole hours for leisurely browsing before they close. The museum has a great collection for being as small as it is and I've been there quite a bit. And I always have to take a peek at my favorite painting of all. I geeked out the first time I realized it was there!

But we especially wanted to see their newest building and the latest exhibit on the History of Fashion. The clothes were GUH-OR-geous. Amy and I had an interesting conversation about feminism and fashion. She regrets not getting to dress so outstandingly today, but I feel like you can dress however you want... hoop skirts and corset? SURE! But if I felt restricted in my clothing options, you can sure as hell bet that I would rebel against whatever it was I was expected to wear. Even as recently as my mother's generation, girls could get sent home from school for wearing pants. PANTS, ladies! I can't imagine not getting to wear jeans, and I love that I have the option of wearing a skirt if I feel like it, men's clothes if I feel like it. Punk one day and feminine the next. Isn't it FANTASTIC that we have choices? I feel privileged.

I love the outside "sculpture" at the LACMA... its iconic light posts. One of my favorite LA image.

After a couple hours at the museum, I took Amy home and then went home to cook! I used my homemade stock in a Butternut Squash, Green Apple, and Leek soup! I took the recipe from the November/December issue of Vegetarian Times. My brother got me a subscription for Christmas and I definitely want to renew. They have a lot of great ideas and are a major source of inspiration for me. I wanted to test-drive the soup before Thanksgiving. It's one of my favorite holidays and I asked off for it this year so I can really make a feast! My oldest brother hosts, but I always bring something vegetarian. The soup was definitely a winner!

Tuesday was a great day, and I was so eager to make Wednesday great, too. LP got me up early when he forgot his keys, but I thanked him for it because that gave me the time to make Vegan Buckwheat Pancakes for breakfast! From a technical and taste standpoint, these were the best pancakes I've ever made. I even had leftovers that I ate the next morning for breakfast, spread with a little peanut butter (to go!). I spent the rest of Wednesday running errands before going to work at night.

And the rest of this week? Well, I doubt I'll have much time to update, but right now I'm in IOWA for my cousin's wedding! I'm so excited to see family that I haven't seen in two years or more, but I'm not so excited about the chilly weather. Going from 98 to 27 degrees is freaking brutal. But more on that to come!