What the heck does that mean?

All about working as a waiter, pursuing my dream, eating vegetarian, and loving where I live!

Monday, November 15, 2010

Back to Work, Absurd Customers and Sunday Funday

Sometimes time flies and sometimes it crawls. It's hard to believe that I only went back to Iowa for 6 days, two of those being travel days. Then, when I was back in LA, I had two more days off of work. So I went one solid week without waiting on a single damn table. It felt like I'd been gone for a month.

The first day back is always the hardest. Of course, I desperately need the money, but having had the time off made me incredibly lazy. But now Thanksgiving is approaching and with it, the holiday shopping season. The restaurant will be packed. It's hard to believe that I've been working at this place for a year now. Last year on Thanksgiving I was shadowing another server, so I didn't make any money and the entire holiday was ruined. Blech. I made sure to get it off this year. Epic cooking will ensue, just you wait.

I'm looking forward to the busy season because the money will be most appreciated. But last year I ended up working 6 shifts a week, doubles almost every day.   

I lost 15 lbs in a month and a half.  

And I was already pretty thin to start. By January last year, I was completely emaciated and weak and every shift wore me out. I felt sick all of the time. I honestly believed I had cancer or something. I'm not allowing that to happen this year. It took me several months to gain back five very necessary pounds. Clif bars are coming with me to every shift

The holiday season makes some people more joyous and generous, while others turn NASTY. Last year on Christmas Eve, a lady told me she was ready to kill herself or her family, she was so annoyed with them. They spent the entire dinner bickering and getting drunk. I thought someone was going to throw a punch. And then, because she asked me to hurry the kids' food, they ended up with RAW chicken fingers. The restaurant poisoned her children. It was bad. 

Yesterday, on Sunday Funday, I had to make 10 trips to box up all the leftover food this family had because they got unnecessary refills on all of their Family Style items. Then they had the audacity to ask if we could hold it for them while they went shopping. No. We can't. Sanitation laws forbid it. And while I'm in the middle of trying to clear this epic feast of theirs, one of the guys asks me if we have toothpicks. You haven't even had dessert yet, can this wait? "We have toothpicks, they are right up at the host stand!" I say brightly. Two minutes later after I box up MORE of their food, he asks if I had gotten him a toothpick yet. Is it really so damn important? Sure, I'll just run up to the very front of this gigantic restaurant and get toothpicks for you. Everyone else can wait for me to take care of their needs. I'll just leave these dirty plates in front of your family while I get you some toothpicks. OK. Great. 

So I did.

It begins.

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